The menu for next week’s laying up supper takes us from sea, to land, then pure indulgence. To book your place, please complete this short form, ensuring you tell us if you have any dietary requirements or allergies.
Starter: Timbale of salmon with a cockle, leek and laverbread fritter and smoked prawns
Main: lamb shank in a red wine jus served with fondant potato and a medley of root vegetables
vegetarian option of a vegetable wellington
Dessert: chocolate cheesecake with lemon and berry posset
Followed by a sharing cheese board including a selection of Welsh cheeses – perfect accompaniment to a glass of port, should one desire.
Cost per person: £30
Dining from 7pm