Laying Up Supper 27th October 2023

The menu for next week’s laying up supper takes us from sea, to land, then pure indulgence. To book your place, please complete this short form, ensuring you tell us if you have any dietary requirements or allergies.


Starter: Timbale of salmon with a cockle, leek and laverbread fritter and smoked prawns

Main: lamb shank in a red wine jus served with fondant potato and a medley of root vegetables 


vegetarian option of a vegetable wellington

Dessert: chocolate cheesecake with lemon and berry posset

Followed by a sharing cheese board including a selection of Welsh cheeses – perfect accompaniment to a glass of port, should one desire.

Cost per person: £30

Dining from 7pm

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