Catering “interlude”

Due to annual leave, there will no catering at the club between 7th and 14th November. The Club will however, be open as normal. 

Catering restarts on Thursday November 15th – in time for Beaujolais evening!

Beaujolais Evening 15th November

Beaujolais evening is on Thursday 15th November. If you intend to join us

please let Greg or Tina* know. There is a charge of £7.50 pp for the

evening for which you will get a glass of Beaujolais Nouveau (usually

flown in to the Club at a minute past midnight by helicopter) and a

selection of French cheese.

* Greg and Tina will be on leave from 7th November when Clare will be looking after the fort and happy to take bookings

Fish supper Friday 28th September

On Friday September 28 we will be holding a Fish and Chips supper.

1900 for 1930 at £10.00 pp. Please contact Greg or Tina to reserve your place – or should that be plaice????

Dress code casual.

The grand snooker draw -Wednesday 29 August

The Group Draw for this year’s Tournament will be held on Wednesday 29th August, in the Bar at the Club at 7.15 pm.

If you took part last year you should have received an email from Lawrence, maestro of the handicap.  If you are unable to play this year, please let Lawrence know ASAP.  If there are others who may wish to play please let Lawrence have your name and email address.

Updated handicaps will be published at the Draw, and the Tournament begins immediately thereafter.  As indicated last year, it is proposed to set deadlines for the completion of matches in an attempt to avoid compression of fixtures in the week before the Dinner which is to be held on Wednesday 19th December.

Good luck !!

Spanish Tapas Evening Friday 24th August

Come and join us for an evening of Spanish delights on Friday 24th August.


Crusty Bread with garlic mayo and oil

Spanish tortilla

Seafood paella

Chorizo and mixed bean salad

Meatballs in a tomato and red wine sauce

Reservations can be made directly with Greg and Tina in person, on the phone or by emailing

Price £10 per head

Dress code: Smart Casual / Spanish Theme